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Chocolate Vegan Valentine Bars Recipe!
February 10, 2016

Give your sweetie a sweet treat! Show your valentine some love with these healthy, chocolate, vegan and gluten-free Valentine Bars, a recipe created by our in-house educator and health advocate Natalie Fedorchenko.

 

CRUST:

1 cup coconut flour

2 tbsp coconut sugar

½ cup coconut oil (melted)

 

CHOCOLATE TOPPING:

½ cup raw cacao nibs

1/3 cup slivered almonds

10 dry pitted dates

 

Mix coconut flour, coconut sugar and coconut oil together in a medium bowl and then press into an 8 by 8 baking dish.

For the topping combine raw cacao nibs, chopped dates and slivered almonds in a high speed food processor.

Pulse for 30 seconds or until the cacao nibs, nuts and dates become a chocolate mass.

Press the chocolate topping on top of the crust. Sprinkle a teaspoon of coconut sugar on top. Bake at 350F for 10-12 minutes. Cool at a room temperature for 30 minutes and then refrigerate for 6 hours or overnight.

This recipe makes 12 bars.

 

Enjoy!





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Chocolate Vegan Valentine Bars Recipe!